Wood Smoker Grill - GasGrillChef.com
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Wood Smoker Grill
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A Wood Smoker Grill is a great way to get that smoky flavor many people strive for. The choice and combination of woods burned, results in different flavors imparted to the meat.
Woods commonly selected for their flavor include mesquite, hickory, maple, cherry, pecan, apple and oak. Woods to avoid include conifers (Pine, Spruce, Cypress). These contain resins and tars, which impart undesirable resinous and chemical flavors. Different types of woods burn at different rates. The heat also varies by the amount of fire and controlling the rate of burn through careful venting.
A Wood Smoker Grill
is not the same as your backyard barbecue or hibachi. Most Wood Smoker Grills are not portable and many of them weigh as much as 200 pounds (90 kg). A Wood Smoker Grill is made of various metals, some are as simple as 50-gallon (190 liter) steel drums converted into smokers, while a high-end Wood Smoker Grill is burnished stainless steel high-tech wonders.
A Wood Smoker Grill
Whether homemade or top-of-the-line, a Wood Smoker Grill has three basic components: the cooking chamber, the firebox and the smoke chimney.
The cooking chamber is the area where the meat is placed to cook. Most BBQ cooks start their meats close to the source of heat, called the firebox, and move the meats away from the source of heat to finish them off. It is the circulation of the heat and smoke within the cooking chamber that imparts the smoky barbeque flavors during the cooking process.
The cooking chamber is the area where the meat is placed to cook. Most BBQ cooks start their meats close to the source of heat, called the firebox, and move the meats away from the source of heat to finish them off. It is the circulation of the heat and smoke within the cooking chamber that imparts the smoky barbeque flavors during the cooking process.
The firebox in a Wood Smoker Grill is the source of heat to cook the meats. Because it is located to one side or the other of the cooking chamber and the fire does not come into direct contact with the meat, this method of cooking is called, indirect cooking. When meats are grilled, they are placed directly on flames, so it takes less time to cook. When meats are smoked in a Wood Smoker Grill, they take longer to cook due to the indirect heat, but the result is a more tender and flavorful meat.
When shopping for a Wood Smoker Grill, remember higher price usually means better quality, more features, and longer life. More money will pay for heavier, stronger materials, plus better design and construction. Less fuel will be required and temperature control will be easier.
If you decide to get a Wood Smoker Grill
, go with good design, good materials, and good construction and you won't go wrong.
When shopping for a Wood Smoker Grill, remember higher price usually means better quality, more features, and longer life. More money will pay for heavier, stronger materials, plus better design and construction. Less fuel will be required and temperature control will be easier.
If you decide to get a Wood Smoker Grill